Eating for Two The Complete Guide to Nutrition During Pregnancy

"The best of science in an extraordinarily readable style." ?Roy M. Pitkin, M.D., Chairman, Department of Obstetrics and Gynecology, UCLA School of Medicine The most authoritative, readable, and up-to-date guide available for pregnant women concerned with nutrition Incorporates findings of the latest National Academy of Sciences report by nutrition experts Offers a practical and appealing program that women can adapt to suit individual food habits, tastes, and nutritional needs Praise for Pickles & Ice Cream Recipient of the American Medical Writers Association Award for Distinguished Achievement in Medical Writing "Delightful, easy to read'. An excellent resource for the mother-to-be." ?Journal of Nutrition Education"The good health of a child starts in the womb and depends on the mother's diet. This book, which is not just thorough but dear and friendly, tells you exactly what to eat and do to make a fine baby." ?Benjamin Spock, M.D.Hess, Mary Abbott is the author of 'Eating for Two The Complete Guide to Nutrition During Pregnancy', published 1992 under ISBN 9780020654414 and ISBN 0020654413.